Description
A delightful twist on the classic Italian dessert, this Biscoff Tiramisu combines the creamy richness of mascarpone with the spiced, caramelized flavor of Biscoff cookies.
Ingredients
Scale
- 250g mascarpone cheese
- 100g granulated sugar
- 3 large eggs, separated
- 200ml strong brewed coffee, cooled
- 24 Biscoff cookies
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
- Biscoff spread, for drizzling (optional)
Instructions
- Whip egg yolks and sugar until pale and creamy.
- Beat in mascarpone cheese and vanilla extract until smooth.
- In a separate bowl, whisk egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the mascarpone mixture.
- Dip Biscoff cookies briefly into the cooled coffee.
- Arrange a layer of dipped cookies in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the cookie layer.
- Repeat with another layer of dipped cookies and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or until firm.
- Dust with cocoa powder before serving. Drizzle with Biscoff spread if desired.
Notes
- Ensure coffee is completely cooled before dipping cookies to prevent them from becoming too soggy.
- For a richer flavor, you can add a tablespoon of Marsala wine or rum to the mascarpone mixture.
- Chilling time is crucial for the tiramisu to set properly.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Biscoff tiramisu, no-bake dessert, creamy, spiced cookies, coffee, mascarpone, Italian dessert, easy dessert