Description
Simple and delicious banana oat muffins.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk
- 1 egg
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, milk, egg, honey, baking powder, and cinnamon. Mix.
- Pour batter into muffin tins.
- Bake for 20 minutes.
- Let cool before serving.
Notes
- Add chocolate chips for extra flavor.
- Use any type of milk.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana, oats, muffins, breakfast, healthy