Description
Easy and customizable baked oatmeal cups perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- Optional: 1/2 cup berries, chopped nuts, or chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, combine oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, maple syrup, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in any optional add-ins.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes, or until set and lightly golden.
- Let cool slightly before removing from the tin.
Notes
- These can be made ahead and stored in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven.
- Experiment with different add-ins like shredded apple, shredded zucchini, or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: baked oatmeal cups, oatmeal muffins, healthy breakfast, grab and go breakfast, make ahead breakfast, portable breakfast