Description
A quick and easy baked feta pasta dish, updated with fresh flavors.
Ingredients
Scale
- 1 pint cherry tomatoes
- 1 block (7-8 oz) feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz pasta
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes and feta cheese in a baking dish.
- Drizzle with olive oil. Sprinkle with oregano, red pepper flakes, salt, and pepper.
- Bake for 25-30 minutes, until tomatoes burst and feta is soft.
- Meanwhile, cook pasta according to package directions.
- Mash the tomatoes and feta with a fork to create a sauce.
- Add the cooked pasta to the baking dish. Stir in minced garlic, fresh basil, and fresh parsley.
- Toss to combine. Serve immediately.
Notes
- You can add other vegetables like spinach or zucchini.
- Adjust red pepper flakes for desired spice level.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: baked feta pasta, easy pasta, vegetarian pasta, one-dish pasta, Mediterranean pasta