Description
This recipe is for a simple yet elegant burrata toast, perfect for a quick breakfast, lunch, or appetizer. It features creamy burrata cheese on toasted bread with fresh toppings.
Ingredients
Scale
- 2 slices of sourdough bread
- 4 oz burrata cheese
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh basil leaves, torn
- 1 tbsp extra virgin olive oil
- Pinch of flaky sea salt
- Freshly ground black pepper to taste
Instructions
- Toast the sourdough bread to your desired crispness.
- While the bread is toasting, gently drain the burrata cheese.
- Once the toast is ready, spread the burrata evenly over each slice.
- Arrange the halved cherry tomatoes and torn basil leaves on top of the burrata.
- Drizzle with extra virgin olive oil.
- Season with flaky sea salt and freshly ground black pepper.
- Serve immediately and enjoy your delicious burrata toast.
Notes
- For extra flavor, you can rub a garlic clove on the warm toast before adding the burrata.
- Try adding a balsamic glaze drizzle for a sweet and tangy contrast.
- Experiment with different types of bread like ciabatta or whole wheat.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: burrata, toast, appetizer, vegetarian, easy, quick, Italian, breakfast, lunch