Description
Quick and easy air fryer salmon bites. Ready in minutes and perfect for a healthy snack or appetizer.
Ingredients
Scale
- 1 pound salmon, skinless and boneless, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss salmon cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Place salmon in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, or until salmon is cooked through and flakes easily with a fork.
- Drizzle with lemon juice before serving.
Notes
- Adjust cooking time depending on your air fryer.
- For extra flavor, add a pinch of cayenne pepper.
- Serve immediately for best taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Salmon Bites, Salmon Bites, Air Fryer Recipe, Salmon Recipe, Appetizer