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Amazing Chimichurri Steak Bites: Ready in 30 Mins!
Oh my goodness, you guys, get ready to have your taste buds sing! I’m absolutely bursting to share my go-to recipe for the most ridiculously delicious and easy Chimichurri steak bites. Seriously, these little bites of heaven are a total game-changer, and I’ve made them a gazillion times (okay, maybe not a gazillion, but close!).
I’ve always been obsessed with Argentinian flavors – the boldness, the freshness, the pure simplicity. My abuela, who was Argentinian, taught me that the best food is made with love and fresh ingredients. This recipe is a nod to that tradition, with a zesty, vibrant chimichurri sauce that perfectly complements tender, juicy steak.
This isn’t some fancy, complicated dish either. Nope! That’s the best part. You can whip up these Chimichurri steak bites in a flash, making them perfect for a quick weeknight dinner, a party appetizer, or even a fun weekend treat. Trust me, I’m a home cook just like you, and I’ve spent ages perfecting this recipe. The results? Pure perfection every single time.
I’ve based this recipe on authentic chimichurri recipes, but I’ve tweaked it just a bit to ensure the best possible results. You’re gonna love it! The best part is the versatility. Serve them as an appetizer, or pair them with some rice and veggies for a full meal. Let’s get cooking!
Ingredients for Flavorful *Chimichurri Steak Bites*
Alright, let’s get down to the good stuff! To make these amazing Chimichurri steak bites, you’ll need just a handful of fresh, simple ingredients. Don’t worry, it’s nothing crazy, and I bet you already have most of this stuff in your kitchen. Here’s what you’ll need:
Steak Selection and Preparation
First off, you’ll need about 1 pound of steak. I like using something like flank steak or skirt steak because they’re flavorful and cook up quickly. You can also use sirloin, but it might need a little extra cooking time. Just be sure to cut the steak into 1-inch pieces; that’s the perfect bite size, trust me!
Chimichurri Sauce Ingredients
Now, for the star of the show – the chimichurri! You’ll need 1/4 cup of olive oil, 1/4 cup of red wine vinegar, a good 1/4 cup of chopped fresh parsley, 2 tablespoons of chopped fresh oregano, 2 cloves of garlic (minced, please!), and a pinch of red pepper flakes (about 1/4 teaspoon, but adjust to your spice preference!). Don’t forget salt and pepper to taste!
Step-by-Step Instructions: How to Make Amazing *Chimichurri Steak Bites*
Okay, now for the fun part! Making these Chimichurri steak bites is super easy, I promise. Just follow these simple steps, and you’ll be devouring these little flavor bombs in no time. Seriously, it’s almost too easy!
Making the Chimichurri Marinade
First things first, let’s get that chimichurri marinade going! In a bowl, whisk together your olive oil, red wine vinegar, chopped parsley, oregano, minced garlic, and red pepper flakes. Give it a good whisk until everything is nicely combined. Taste it, and add a little salt and pepper to your liking. You can even adjust the red pepper flakes if you want more (or less!) of a kick.
Marinating the *Steak Bites*
Next, grab your steak bites and toss them into the chimichurri marinade. Make sure every single piece is coated in that delicious sauce. Then, cover the bowl and pop it in the fridge. This is where the magic happens! You’ll want to marinate the steak for at least 30 minutes. But hey, the longer, the better! You can even let it marinate for a few hours.
Cooking Your *Chimichurri Steak Bites* to Perfection
Alright, time to cook! Heat up a skillet over medium-high heat. Once it’s nice and hot, add those marinated steak bites. Don’t overcrowd the pan; you might need to cook them in batches. Cook them for about 2-3 minutes per side, depending on your preferred level of doneness. I usually aim for medium-rare, which is around 130-135°F. Use a meat thermometer if you have one, but don’t worry if you don’t! Just keep an eye on them. You’ll know they’re done when they have a nice sear on the outside and are still juicy inside.
Serving and Enjoying Your *Chimichurri Steak Bites*
And that’s it! Once your Chimichurri steak bites are cooked to perfection, take them out of the skillet and serve them immediately. Seriously, don’t wait! They’re best enjoyed hot and fresh. You can eat them as is, or serve them with your favorite sides. Get ready to enjoy the most amazing flavor explosion in every bite!
Why You’ll Love These *Chimichurri Steak Bites*
Honestly? You’re going to be obsessed! These Chimichurri steak bites are:
- Quick to prep: Seriously, under 15 minutes!
- Super easy to make: Even if you’re a beginner, you got this.
- Bursting with flavor: The chimichurri is just *chef’s kiss*.
- Naturally gluten-free: Perfect for anyone with dietary restrictions.
- Totally versatile: Serve them as an appetizer, a main, or whatever you want!
Trust me, you won’t be able to stop at just one!
Tips for Success with Your *Chimichurri Steak Bites*
Okay, so you want to make these Chimichurri steak bites absolutely perfect, right? Here are a few things I’ve learned along the way. First off, don’t be shy with the salt and pepper! Seasoning is key to bringing out all those amazing flavors. Also, make sure your skillet is HOT before you add the steak; that sear is what gives you that delicious crust.
For the perfect doneness, I always use a meat thermometer. But if you don’t have one, just keep an eye on the color. And hey, don’t overcook them! These steak bites are best when they’re still nice and juicy inside. Oops, almost forgot! Be careful when adding the steak to the hot skillet; it might splatter a bit!
Serving Suggestions for Your *Chimichurri Steak Bites*
So, you’ve got these incredible Chimichurri steak bites, and now you’re wondering what to serve with them? Don’t worry, I’ve got you covered! They’re super versatile, which is one of my favorite things about this recipe. You can totally eat them just as they are (yum!), but here are some ideas to make it a full meal.
I love them with a simple side salad, some roasted potatoes, or even some grilled veggies. For a more Argentinian vibe, try serving them with some crusty bread to soak up all that delicious chimichurri sauce. You could even add a dollop of sour cream or a sprinkle of fresh parsley for extra flair. Go wild!
Frequently Asked Questions about *Chimichurri Steak Bites*
Alright, let’s tackle a few common questions I get all the time about these amazing Chimichurri steak bites! I figured you might be wondering the same things, so here we go!
Can I use a different type of steak?
Absolutely! While I love flank and skirt steak for this recipe, you can totally use other cuts. Sirloin is a great option, as is ribeye if you want something a little richer. Just remember that cooking times might vary depending on the cut, so keep an eye on those steak bites!
How spicy will these *Chimichurri Steak Bites* be?
The spice level is totally up to you! The recipe calls for a pinch of red pepper flakes, which adds a subtle warmth. But if you’re a spice fiend like me, feel free to add more! Start with a little, taste the chimichurri, and adjust to your liking. You can also leave them out completely if you’re not a fan of heat.
Can I make the chimichurri sauce ahead of time?
Yes, yes, YES! In fact, I highly recommend making the chimichurri sauce a day or two in advance. The flavors meld together beautifully, and it just gets better with time. Just store it in an airtight container in the fridge. That way, all you have to do is toss the steak with the sauce when you’re ready to cook your Chimichurri steak bites.
What are some good side dishes to serve with *Chimichurri Steak Bites*?
Oh, the possibilities are endless! I love serving these Chimichurri steak bites with a simple green salad, some roasted potatoes (sweet potatoes are amazing!), or even some grilled asparagus. For a more filling meal, try them with rice or quinoa. Honestly, anything goes!
How do I know when the *steak bites* are done?
This is important! The best way to tell is by using a meat thermometer. Aim for about 130-135°F for medium-rare. If you don’t have one, just keep an eye on the color. They should be nicely seared on the outside and still pink in the middle. Remember, you can always cut one open to check!
Storage and Reheating Instructions for *Chimichurri Steak Bites*
So, you made a big batch of these amazing Chimichurri steak bites, and you have some leftovers? Lucky you! First off, let them cool down completely. Then, pop them in an airtight container and store them in the fridge. They’ll be good for about 3-4 days, but honestly, they rarely last that long at my house!
To reheat, the best way is in a skillet over medium heat. Just add a tiny bit of olive oil and heat them up until they’re warmed through. You can also use the microwave, but be careful not to overcook them; you want to keep them juicy! A quick blast in the microwave is usually enough. Enjoy your leftovers!
Estimated Nutritional Information for *Chimichurri Steak Bites*
Okay, so you’re probably wondering about the nutrition facts, right? Well, since I’m not a professional nutritionist, these are just estimates, but they can give you a general idea. Keep in mind that these numbers can vary a bit depending on the exact ingredients you use and how you cook them. But here’s a rough estimate per serving:
- Calories: Around 350
- Fat: About 25g
- Protein: Roughly 28g
- Carbs: Around 3g
There you have it! Remember, this is just a ballpark, but hopefully, it gives you a decent idea of what you’re getting. Enjoy those delicious Chimichurri steak bites!
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Amazing Chimichurri Steak Bites: Ready in 30 Mins!
- Total Time: 51 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Chimichurri steak bites are easy to make.
Ingredients
Scale
- 1 pound steak, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Whisk together olive oil, red wine vinegar, parsley, oregano, garlic, and red pepper flakes.
- Season steak bites with salt and pepper.
- Marinate steak in chimichurri for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Cook steak bites until desired doneness, about 2-3 minutes per side.
- Serve immediately.
Notes
- You can use flank steak, skirt steak, or sirloin steak.
- Adjust the red pepper flakes to your preference.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chimichurri, steak, bites, appetizer, easy recipe
