Okay, friends, let me tell you, if you’re looking for a hug in a bowl, you HAVE to try this Creamy Mushroom Gnocchi! Seriously, it’s pure comfort food, and the best part? It’s ridiculously easy to whip up. I’m talking, like, weeknight dinner material! The creamy sauce, the pillowy gnocchi, the earthy mushrooms… it’s a flavor explosion. My first time making it was total accident actually. I was staring at a bunch of mushrooms in the fridge, not wanting to do dishes, and with a few simple ingredients, boom! Dinner was served. Now, it’s a regular in my house, and I just know you’re gonna love it too.

Ingredients for Delicious Creamy Mushroom Gnocchi

Alright, let’s get down to business! You’ll need:

1 pound of gnocchi (fresh is best, trust me!)
1 pound of your favorite mushrooms, sliced (I love cremini or a mix!)
1 cup of heavy cream (the secret to that dreamy sauce!)
2 tablespoons of butter (because butter makes everything better!)
2 cloves of garlic, minced (get ready for some serious flavor!)
1/2 a chopped onion (yellow or white, your call!)
1/2 cup of grated Parmesan cheese (freshly grated, if you can!)
1 tablespoon of olive oil (for cooking, of course!)
Salt and pepper, to taste (don’t be shy!)
Fresh parsley, for garnish (because it’s pretty!)

Easy peasy, right?

Equipment You’ll Need

Okay, so you don’t need a ton of fancy gadgets for this one, yay! You’ll need a good-sized skillet (a 12-inch is perfect), a saucepan, measuring cups and spoons, and a wooden spoon or spatula for stirring. Oh, and a knife and cutting board for chopping those veggies!

Step-by-Step Instructions: How to Make Creamy Mushroom Gnocchi

Alright, friends, let’s get cooking! This Creamy Mushroom Gnocchi comes together super fast, so get ready for deliciousness in minutes!

Preparing the Gnocchi

First things first: the gnocchi! Follow the directions on the package for cooking. Usually, you’ll boil them in salted water until they float to the top. That means they’re ready! Don’t overcook them, or they’ll get mushy. Once they’re floating, scoop them out with a slotted spoon and set them aside. Easy, right?

Sautéing the Aromatics

Next up: the flavor base! Heat your olive oil and butter in that big skillet over medium heat. Once the butter’s melted, toss in your chopped onion. Cook it until it softens and turns translucent, about 3-5 minutes. Then, add the minced garlic and cook for another minute or two, until you can smell that amazing aroma. Careful not to burn the garlic – it can get bitter if you’re not paying attention!

Cooking the Mushrooms to Perfection

Now, let’s get those mushrooms going! Add your sliced mushrooms to the skillet. Cook them, stirring occasionally, until they release their moisture and start to brown. This usually takes about 6-8 minutes. For even browning, make sure you don’t overcrowd the pan. If you have a lot of mushrooms, you might want to cook them in batches. Season them with a little salt and pepper as they cook. Yum!

Creating the Creamy Sauce

Time for the magic! Pour in that heavy cream and bring it to a simmer. Let it bubble gently for a couple of minutes to thicken slightly. Now, season with salt and pepper to your liking. Taste it – does it need more salt? More pepper? This is where you get to make it *your* perfect sauce. Stir in most of the Parmesan cheese, saving a little for garnish.

Combining the Ingredients and Serving

Okay, the grand finale! Add those cooked gnocchi to the creamy mushroom sauce. Gently toss everything together until the gnocchi are coated in that deliciousness. Cook for a minute or two to let the flavors meld. Finally, serve immediately, garnished with fresh parsley and a sprinkle of the remaining Parmesan cheese. I love a little extra Parmesan on top, personally! Serve it with a simple side salad and a glass of wine, and you’re in for a treat!

Why You’ll Love This Creamy Mushroom Gnocchi Recipe

Oh, let me tell you, you’re going to fall head over heels for this dish! Here’s why:

It’s ready in under 40 minutes – perfect for a quick weeknight meal!
The creamy, dreamy sauce is absolutely addictive. Seriously, you’ll want to lick the plate!
It’s super versatile! You can swap out the mushrooms, add some protein, and make it your own.
It’s vegetarian-friendly (bonus!).
It’s just plain delicious, what’s not to love?!

Trust me, you’ve gotta try this!

Ingredient Notes and Possible Substitutions for Creamy Mushroom Gnocchi

Okay, so let’s talk about some of these ingredients, shall we? You know I’m all about making things easy, so here are a few thoughts!

First, the mushrooms! I usually go for cremini because they’re easy to find and have a great flavor, but honestly, you can use whatever mushrooms you love. Shiitake, oyster, even a mix of wild mushrooms would be amazing! Just make sure you clean them well and slice them about the same size so they cook evenly. You can totally use dried gnocchi too, but fresh really does make a difference in this recipe. As for substitutions, if you don’t have heavy cream, you could try half-and-half, but the sauce won’t be quite as thick. I haven’t tried it, but I bet sour cream or crème fraîche would work too. Let me know if you experiment!

Tips for Creamy Mushroom Gnocchi Success

Alright, friends, here are a few little tricks to make your Creamy Mushroom Gnocchi absolutely *perfect*! First, don’t skimp on the salt when you’re cooking the gnocchi and seasoning the sauce. It really brings out all the flavors! Next, let your mushrooms get a nice, golden brown. That caramelization is where all the best flavor lives! And finally, if your sauce seems too thick, add a splash of the gnocchi cooking water to loosen it up. Trust me, these little things make a HUGE difference!

Frequently Asked Questions about Creamy Mushroom Gnocchi

Okay, so I know you all are probably wondering a few things, so let’s get to it! Here are a few FAQs that should help you make the BEST Creamy Mushroom Gnocchi ever!

Can I use different types of mushrooms?

Absolutely! That’s the beauty of this recipe – you can totally customize it with your favorite mushrooms! I love to use a mix, sometimes I’ll use cremini and shiitake, or even some oyster mushrooms for a more earthy flavor. Just make sure whatever mushrooms you choose, you slice them pretty evenly so they cook at the same rate. And don’t be afraid to experiment! The world of mushrooms is vast and delicious!

Can I use dried gnocchi instead of fresh?

You can, but I highly recommend using fresh gnocchi if you can find it. Fresh gnocchi cooks up so much quicker and has a lovely, pillowy texture. Dried gnocchi takes a bit longer to cook, and sometimes it can be a little chewier. If you *have* to use dried, just follow the package directions and make sure you don’t overcook it. The sauce will still be delicious, but the texture might not be quite as amazing!

What can I serve with Creamy Mushroom Gnocchi?

Ooh, great question! This dish is pretty hearty on its own, but a nice side can really elevate the meal! I love to serve it with a simple green salad with a light vinaigrette to cut through the richness of the sauce. Crusty bread is a MUST for soaking up all that delicious cream sauce. Garlic bread, even better! And if you want something a little more substantial, a side of roasted asparagus or broccoli would be fantastic. Basically, anything that complements those earthy mushroom flavors is a winner!

Nutritional Information for Creamy Mushroom Gnocchi

Okay, so listen, the nutritional info I’m about to give you is just an estimate, alright? It can change depending on the specific ingredients and brands you use, so take it with a grain of salt (pun intended!). But hey, it gives you a general idea, right?

Creamy Mushroom Gnocchi: 40 Mins Of Pure Bliss

Author: folderfood
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This recipe guides you to make creamy mushroom gnocchi.

Ingredients

Gnocchi: 1 pound
Mushrooms: 1 pound, sliced
Heavy cream: 1 cup
Butter: 2 tablespoons
Garlic: 2 cloves, minced
Onion: 1/2, chopped
Parmesan cheese: 1/2 cup, grated
Olive oil: 1 tablespoon
Salt and pepper: to taste
Fresh parsley: for garnish

Instructions

Cook gnocchi according to package directions.
Sauté onions and garlic in olive oil and butter.
Add mushrooms and cook until softened.
Pour in heavy cream and season.
Stir in Parmesan cheese.
Add cooked gnocchi to the sauce.
Garnish with parsley.
Serve immediately.

Notes

Use fresh gnocchi for best results.
Adjust seasonings to your preference.
Other mushroom varieties can be used.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 5g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 100mg

Keywords: Creamy mushroom gnocchi, gnocchi, mushroom, pasta, vegetarian