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Amazing Chocolate Chip Scones in 40 Minutes
Oh my goodness, you are going to LOVE these chocolate chip scones! Seriously, if you’re looking for that perfect little treat that’s ridiculously easy to whip up, you’ve found it. These chocolate chip scones are my absolute go-to when I need something sweet for breakfast, a quick snack, or even a simple dessert after dinner. They bake up so beautifully golden and have just the right amount of tender crumb and melty chocolate. I’ve been making them for years, and they always disappear in a flash!
Why You’ll Love These Chocolate Chip Scones
Seriously, what’s not to love about these little gems? They’re practically magic in the oven, turning simple ingredients into something truly special. The best part? You don’t need to be a master baker to get them right. They come together so fast, and the results are consistently delicious.
Quick and Easy Chocolate Chip Scones
If you’re short on time but craving something homemade, these scones are your answer! The whole process, from mixing to baking, takes less than 40 minutes. No fuss, no fancy techniques, just pure, simple baking joy.
Perfect Texture Every Time
We’re talking about that ideal scone texture here – slightly flaky on the outside, wonderfully tender and moist on the inside, with pockets of gooey, melted chocolate. The secret is keeping everything cold and not overworking the dough. Trust me, it makes all the difference!
Versatile Treat
These chocolate chip scones are so adaptable! They’re fantastic with a morning coffee, a delightful midday pick-me-up, or even served warm with a dollop of whipped cream for dessert. They’re perfect for brunch gatherings, after-school snacks, or just because you deserve a treat!
Gathering Your Ingredients for Chocolate Chip Scones
Alright, let’s get our ducks in a row and gather everything we need for these amazing chocolate chip scones. It’s not a huge list, which is part of why I love them so much! Having all your ingredients prepped and ready to go makes the whole baking process so much smoother. You’ll want to make sure your butter and heavy cream are nice and cold – that’s super important for getting that perfect flaky texture we talked about!
Dry Ingredients
First up, our dry ingredients. You’ll need 2 cups of all-purpose flour – just your standard stuff works great. Then, we’ve got 1/2 cup of granulated sugar for a touch of sweetness, 1 tablespoon of baking powder to give them a nice lift, and just a pinch, about 1/4 teaspoon, of salt to balance everything out. Just whisk these all together in a big bowl until they’re nicely combined.
Cold Butter
This is a big one for texture! You’ll need 1/2 cup of cold, unsalted butter. Make sure it’s really cold, like, straight from the fridge cold. I like to cut it into little cubes, about half an inch each. This helps it mix into the flour mixture better and creates those lovely flaky layers when it bakes.
Add-ins
Now for the star of the show – the chocolate chips! You’ll want 1 cup of your favorite chocolate chips. Milk chocolate, semi-sweet, dark chocolate – whatever makes you happiest! You can even mix them up if you like. Just stir them right into the flour and butter mixture.
Wet Ingredients
For our wet ingredients, we’ll use 2/3 cup of heavy cream. Again, make sure this is nice and cold! If you don’t have heavy cream, you can try half-and-half, but it won’t be quite as rich. And then, you’ll need one large egg, beaten, for brushing over the tops before baking. This gives them that gorgeous golden-brown color and a little shine.
Step-by-Step Guide to Making Chocolate Chip Scones
Alright, let’s get baking! Making these chocolate chip scones is really straightforward. Just follow these steps and you’ll have warm, delicious scones in no time. It’s all about gentle hands and not overworking the dough, so take your time and enjoy the process!
Preparing the Dough
First things first, get that oven preheating to 400°F (200°C). While it’s warming up, grab a big bowl. Whisk together your flour, sugar, baking powder, and salt. Now, toss in those cold, cubed butter pieces. Using a pastry blender, two knives, or even just your fingertips, work that butter into the dry ingredients until it looks like coarse crumbs – think small peas. Don’t overdo it! Next, stir in your chocolate chips. Make a little well in the center of your mixture and pour in the cold heavy cream. Gently mix everything together *just* until it comes together into a shaggy dough. Seriously, don’t go crazy mixing here; a few streaks of flour are totally fine. Overmixing is the enemy of tender scones!
Shaping and Baking Your Chocolate Chip Scones
Turn that lovely, slightly sticky dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick. It doesn’t need to be perfect! Then, using a sharp knife or a bench scraper, carefully cut the circle into 8 wedges, like slicing a pizza. Arrange these wedges on your baking sheet that you’ve lined with parchment paper. Now, grab that beaten egg and gently brush it all over the tops of the scones. This is going to give them that beautiful golden-brown color. Pop them into your preheated oven and bake for about 15 to 18 minutes. You’re looking for them to be puffed up and a lovely golden brown on top and on the bottoms.
Cooling and Serving
Once they’re out of the oven and looking gorgeous, carefully transfer the scones to a wire rack to cool. It’s tempting to dive right in (I know, I’ve been there!), but letting them cool a bit helps them set up properly. Plus, warm scones are still amazing! They are absolutely delicious served warm, maybe with a little butter or even a drizzle of extra chocolate sauce if you’re feeling fancy. But they’re also great at room temperature, making them perfect for packing up for a picnic or a quick breakfast on the go.
Tips for Perfect Chocolate Chip Scones
Getting these chocolate chip scones just right is all about a few little tricks I’ve picked up over the years. It’s not complicated, but paying attention to these details really makes a difference between a good scone and a *great* scone. Trust me, a little care goes a long way!
The Importance of Cold Ingredients
This is probably the most crucial tip for amazing scones. You absolutely need your butter and heavy cream to be super cold. When those cold butter pieces hit the hot oven, they create steam, which is what makes your scones extra flaky and tender. If the butter melts into the dough before baking, you’ll end up with more of a cake-like texture, and nobody wants that for a scone! For more baking science, check out Serious Eats’ guide to baking science.
Gentle Mixing is Key
When you’re combining the wet and dry ingredients, go easy! Mix *just* until everything is combined. If you overmix the dough, you’ll develop the gluten in the flour too much, and your scones will turn out tough and dense. It’s better to have a few dry streaks left than to mix it into a smooth, uniform batter. A shaggy dough is a happy scone dough, I always say!
Achieving Golden Brown Perfection
You’ll know your scones are perfectly baked when they’re a beautiful golden brown all over. Don’t be afraid to peek! They should look nicely puffed up. And that egg wash? It’s not just for looks; it helps them get that lovely even color. If the tops are browning too quickly but the inside isn’t cooked, you can always loosely tent them with foil for the last few minutes of baking.
Frequently Asked Questions About Chocolate Chip Scones
Got questions about these easy scones? I’ve got answers! Baking can sometimes feel a little mysterious, but these FAQs should help clear things up and make sure your chocolate chip scones turn out perfectly every time.
Can I use milk instead of heavy cream for my chocolate chip scones?
You can, but I really recommend sticking with heavy cream if you can! Heavy cream has a higher fat content, which makes the scones incredibly rich, tender, and moist. If you use regular milk or even half-and-half, your scones might be a little less rich and potentially a bit drier. If you do use milk, try to use whole milk for the best results, and maybe add a tiny splash more if the dough seems too dry.
How do I store leftover chocolate chip scones?
The best way to store these is to let them cool completely first. Once they’re totally cool, pop them into an airtight container or a zip-top bag. They’ll stay nice at room temperature for about 2-3 days. If you want to reheat them, just pop them in a warm oven (around 300°F or 150°C) for a few minutes until they’re warm and lovely again. Avoid storing them in the fridge, as that can actually make them go stale faster!
What are some variations for chocolate chip scones?
Oh, the possibilities are endless! These chocolate chip scones are a great base for all sorts of yummy additions. You could totally toss in about 1/2 cup of chopped pecans or walnuts along with the chocolate chips for a nice crunch. Or, try using a mix of different chocolates – white chocolate chips with dark chocolate chunks, maybe? Some people even add a little bit of orange zest to the dry ingredients for a subtle citrusy twist that pairs surprisingly well with chocolate! For more recipe ideas, check out our recipes section.
Estimated Nutritional Information for Chocolate Chip Scones
Just a heads-up, these numbers are estimates, and they can totally change depending on the brands you use and how big you slice them! But, as a general idea, one of these delicious chocolate chip scones usually comes in around 350 calories. You’re looking at about 20g of fat (with 12g being saturated), 5g of protein, and roughly 40g of carbohydrates, including about 20g of sugar and 2g of fiber. Pretty good for such a tasty treat, right?
Share Your Delicious Chocolate Chip Scones!
I just love hearing from you all! If you make these chocolate chip scones, please drop a comment below and let me know how they turned out. Did you try any fun variations? I’d be thrilled if you’d share your photos with me on social media too – seeing your baking creations is the best part of this whole process! You can find more dessert recipes here.
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Amazing Chocolate Chip Scones in 40 Minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious chocolate chip scones, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup chocolate chips
- 2/3 cup heavy cream
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the chocolate chips.
- Make a well in the center and pour in the heavy cream. Mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges.
- Place wedges on the prepared baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-18 minutes, or until golden brown.
- Let cool on a wire rack.
Notes
- For extra flavor, you can add a teaspoon of vanilla extract to the heavy cream.
- If you don’t have heavy cream, half-and-half can be used, but the scones may be less rich.
- Store cooled scones in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate chip scones, easy scones, baking, breakfast, dessert
