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Amazing Garlic Butter Chicken Bites 25 Min
Okay, so you know those nights when you’re totally wiped but still craving something seriously delicious? Like, restaurant-quality good, but you’ve only got like, 25 minutes and a half-hearted desire to cook? Yeah, me too. That’s exactly how these Garlic Butter Chicken Bites came into my life. Seriously, they’re a game-changer! I stumbled upon this method years ago when I was juggling way too much and needed dinner FAST. Now, it’s my go-to. The chicken is so tender, and that garlic butter sauce? Oh my goodness, it’s pure magic that coats every single bite. You’re going to want to lick the pan, trust me!
Why You’ll Love These Garlic Butter Chicken Bites
Honestly, these Garlic Butter Chicken Bites are the real deal. They come together so fast, you’ll be wondering where they’ve been all your life! They’re just ridiculously easy to make, which is a lifesaver on busy nights. Plus, the flavor is just out of this world – that garlic butter sauce is seriously addictive! And the best part? They’re super versatile.
Quick and Effortless Preparation
Seriously, you can whip these up in under 30 minutes from start to finish. No complicated steps, just simple, delicious cooking.
Packed with Irresistible Flavor
Tender chicken bites coated in a rich, fragrant garlic butter sauce. It’s a flavor bomb that never disappoints.
Perfect for Any Occasion
Whether it’s a quick weeknight dinner, a crowd-pleasing appetizer, or a side dish for a party, these bites fit the bill perfectly.
Gathering Your Ingredients for Garlic Butter Chicken Bites
Alright, let’s get down to business and talk about what you’ll need to make these amazing Garlic Butter Chicken Bites. Don’t worry, it’s all super straightforward stuff you probably already have lurking in your pantry or fridge. The beauty of this recipe is how it uses simple ingredients to create something truly spectacular. So, grab your apron and let’s get our mise en place ready!
Chicken for Your Bites
You’ll need about a pound of boneless, skinless chicken breast. Make sure to cut it up into nice, bite-sized pieces – think about the size of a big marble or a small walnut. This makes sure they cook up quickly and evenly!
Flavorful Fats and Aromatics
We’re going to need 2 tablespoons of good old olive oil to get things started in the pan. Then, for that incredible sauce, we’ll use 4 tablespoons of unsalted butter. And of course, the star of the show for our aromatics: 4 cloves of garlic, minced nice and fine. Don’t skimp on the garlic, it’s key!
Sauce Components and Seasoning
To build our luscious sauce, grab about 1/4 cup of chicken broth. Fresh parsley is a must for that pop of color and freshness, so get about 1 tablespoon chopped up. And naturally, we’ll season everything with salt and freshly ground black pepper to taste. You know me, I like to season as I go!
Optional Flavor Boosters
If you like a little kick, and trust me, it’s delicious, you can totally add a pinch of red pepper flakes along with the garlic. It just adds another layer of warmth without being too spicy.
Step-by-Step Guide to Making Garlic Butter Chicken Bites
Alright, let’s get these amazing Garlic Butter Chicken Bites into your kitchen and onto your plates! This is where the magic really happens, and trust me, it’s way easier than you think. We’re going to take those simple ingredients we gathered and turn them into something truly spectacular in just a few quick steps. Get your skillet ready, because we’re about to cook up some serious deliciousness!
Preparing the Chicken
First things first, grab those bite-sized chicken pieces. Give them a good sprinkle of salt and pepper right in the bowl. Don’t be shy! Now, heat up your large skillet over medium-high heat. Add in that 2 tablespoons of olive oil. Once the oil is shimmering – that’s your cue! – carefully add the seasoned chicken to the pan. Try not to overcrowd it; you want to give the chicken space to get nicely browned on all sides. Cook it until it’s cooked all the way through, which usually takes about 5-7 minutes. Once it’s done, use a slotted spoon to scoop the chicken out and set it aside on a plate. Don’t wipe out the pan; all those little browned bits are flavor gold!
Crafting the Garlic Butter Sauce
Lower the heat a bit to medium. Add the 4 tablespoons of butter to that same skillet. Let it melt down, and then toss in your minced garlic. Oh, that smell! Cook the garlic for just about a minute. You want it to be fragrant and slightly softened, but definitely don’t let it brown or it’ll taste bitter. Now, pour in the 1/4 cup of chicken broth. As it starts to bubble, use your spoon to scrape up all those tasty browned bits stuck to the bottom of the pan. That’s called deglazing, and it adds so much depth to the sauce!
Bringing It All Together
Okay, time for the grand finale! Return those perfectly cooked chicken bites back into the skillet with the glorious garlic butter sauce. Give everything a good toss to make sure every single piece of chicken is coated in that yummy goodness. Let it simmer for just a minute or two so the chicken can soak up all those amazing flavors. Finally, stir in your chopped fresh parsley. It just brightens everything up beautifully!
Serving Your Delicious Creation
And there you have it! Your incredible Garlic Butter Chicken Bites are ready to go. Seriously, they smell and look amazing. Serve them up immediately while they’re hot and that sauce is perfectly luscious. They’re fantastic on their own, or you can totally serve them over some fluffy rice or pasta, or even with a nice big salad. Enjoy every single bite!
Tips for Perfect Garlic Butter Chicken Bites
Making these Garlic Butter Chicken Bites is pretty foolproof, but a few little tricks can really elevate them from good to absolutely amazing. I’ve learned a thing or two from making these countless times, and I want to share them with you so yours turn out just as perfect as mine. It’s all about those little details that make a big difference!
Achieving Golden Brown Chicken
Okay, for that beautiful golden brown color on your chicken, make sure your skillet is nice and hot *before* you add the chicken. Medium-high heat is your friend here. Also, don’t cram too many chicken pieces into the pan at once! If you overcrowd it, the chicken will steam instead of searing, and you won’t get those lovely browned edges. Cook in batches if you have to – it’s worth it!
Balancing the Garlic Flavor
Garlic is amazing, but burnt garlic? Not so much. When you add that minced garlic to the melted butter, keep your heat at medium and stir it constantly. You only need about a minute, just until it smells super fragrant. If it starts to look even a little bit brown, pull the pan off the heat immediately. We want that sweet, mellow garlic flavor, not a bitter bite.
Sauce Consistency
If your garlic butter sauce seems a little too thin after you add the chicken broth, don’t sweat it! Just let it simmer for an extra minute or two, stirring occasionally. The liquid will evaporate a bit, and the sauce will thicken up nicely. If, by some chance, it gets too thick, you can always stir in another splash (like, a teaspoon at a time) of chicken broth or even a little water until it’s just right – coating the chicken beautifully without being gloopy.
Frequently Asked Questions About Garlic Butter Chicken Bites
Got questions about these little flavor bombs? I totally get it! These Garlic Butter Chicken Bites are so popular, and I love hearing from you all. Here are some of the most common things people ask, so hopefully, this helps you make them perfectly every time!
Can I use chicken thighs for garlic butter chicken bites?
Absolutely! Chicken thighs are actually a fantastic substitute. They’re a bit more forgiving and stay super tender. Just make sure they’re boneless and skinless, and cut them into similar bite-sized pieces. They might take a minute or two longer to cook through than chicken breast, so just keep an eye on them until they’re nicely browned and cooked through. The flavor will be just as amazing, if not more so!
What are good side dishes to serve with garlic butter chicken bites?
Oh, these are so versatile! Besides the classic rice or pasta, which are total no-brainers for soaking up that garlic butter sauce, I love serving them with some roasted veggies like broccoli or asparagus. A simple side salad with a light vinaigrette is also great to cut through the richness. They’re also fantastic tucked into warm pita bread with some lettuce and tomato for a quick wrap!
How do I store leftovers of garlic butter chicken bites?
Good news – leftovers are totally a thing with these! Once they’ve cooled down a bit, just pop them into an airtight container and pop them in the fridge. They should stay good for about 3-4 days. To reheat, I usually just pop them in a skillet over medium-low heat with a tiny splash of water or broth to loosen up the sauce again. You can also zap them in the microwave, but be careful not to overcook them!
Estimated Nutritional Information
Just a little heads-up, like with most home cooking, the nutritional info for these Garlic Butter Chicken Bites is an estimate. It can really change depending on the exact brands you use, how much oil you end up using, or even how much sauce you slather on! But generally speaking, this recipe is a pretty good way to get a lean protein boost with fantastic flavor without going overboard. Enjoy!
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Amazing Garlic Butter Chicken Bites 25 Min
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Quick and easy garlic butter chicken bites, perfect for a weeknight meal or appetizer.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- Add butter to the skillet and melt over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Return chicken to the skillet and toss to coat in the garlic butter sauce.
- Stir in fresh parsley.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Serve with rice, pasta, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic butter chicken bites, easy chicken recipe, quick dinner, appetizer, chicken breast
