Oh, get ready for a treat! This Matcha Tiramisu is seriously a game-changer. It takes that classic Italian dessert we all adore and gives it this incredible, vibrant twist with the earthy goodness of matcha green tea. I’ve tinkered with this recipe a bunch to get it just right, and trust me, the balance of creamy mascarpone and that subtle matcha bitterness is pure magic. It’s one of those desserts that looks super fancy but is surprisingly easy to whip up, making it perfect for impressing guests or just treating yourself because, well, you deserve it!

Why You’ll Love This Matcha Tiramisu

Seriously, what’s not to love? This Matcha Tiramisu is:

A stunning fusion of Italian and Japanese flavors that’s totally unique.
Incredibly creamy and decadent, with that lovely matcha kick.
Super easy to make – no baking required, just a bit of chilling time!
Perfect for special occasions or just a delightful afternoon pick-me-up.
A beautiful, vibrant green dessert that’s a feast for the eyes!

Experience the Fusion: A Matcha Tiramisu Story

I’ve always been obsessed with tiramisu, but I also have a massive soft spot for matcha. One day, I was staring at my pantry, thinking about how I could combine my two loves. I remembered a trip to a little tea shop in Kyoto where the matcha was so incredibly fresh and nuanced. That memory sparked the idea! I wanted that same delicate, earthy flavor to cut through the richness of the mascarpone. After a few tries, adjusting the matcha strength and the soaking time for the ladyfingers, I landed on this version. It’s my little taste of Japan meeting Italy right in my kitchen!

Gathering Your Matcha Tiramisu Ingredients

Alright, let’s get our star players ready for this amazing Matcha Tiramisu! You’ll need to grab a few things to make this dreamy dessert come to life. First up, we need 250 grams of mascarpone cheese; make sure it’s nice and soft, straight from the fridge but let it sit out for about 15-20 minutes so it’s not rock hard. Then, we’re going to use 3 large eggs, and you’ll want these at room temperature too, separated carefully into yolks and whites. For sweetness, grab 100 grams of granulated sugar. The real magic comes from 200 milliliters of strong brewed matcha tea – make it good and potent, then let it cool down completely before we use it. You’ll also need exactly 24 ladyfingers, the plain kind are perfect. And for that final flourish, have 1 tablespoon of high-quality matcha powder ready for dusting, plus 1 teaspoon of pure vanilla extract to round out all those lovely flavors.

Ingredient Notes for Perfect Matcha Tiramisu

Okay, a few little secrets to make your Matcha Tiramisu truly shine! When it comes to the matcha powder, seriously, use the good stuff. Look for a ceremonial grade if you can find it; it’ll give you that beautiful vibrant green color and a smooth, not-too-bitter flavor. If you can’t find ladyfingers, savoiardi biscuits are a great substitute, just make sure they’re the plain, dry kind. And that mascarpone? It really needs to be at room temperature. If it’s too cold, it’ll be lumpy, and if it’s too warm, it’ll be runny. Just a little patience here makes all the difference!

Crafting Your Delicious Matcha Tiramisu

Alright, let’s get down to business and make this gorgeous Matcha Tiramisu! It’s actually pretty straightforward, so don’t be intimidated. First things first, grab a medium-sized bowl and whisk together those egg yolks with about half of your sugar. Keep at it until the mixture gets nice and pale, almost creamy looking. Then, toss in your softened mascarpone cheese and that teaspoon of vanilla extract. Beat it all together until it’s super smooth – no lumps allowed!

Now, for the airy magic! In a separate, squeaky-clean bowl, whip up your egg whites. You want them to get to stiff peaks, meaning when you lift the whisk, they stand straight up. Gradually add the rest of the sugar while you keep whisking until everything is glossy and gorgeous. The trick here is to gently fold those fluffy egg whites into your mascarpone mixture. Don’t just dump them in! Use a spatula and a gentle motion, like you’re folding a blanket, to keep all that lovely air in.

Time to get those ladyfingers ready! Have your cooled matcha tea in a shallow dish. Give each ladyfinger a quick dip – seriously, just a second or two on each side. You don’t want them to get soggy and fall apart! Arrange half of these matcha-soaked beauties in the bottom of your serving dish, making a nice even layer. Now, spread half of that creamy mascarpone filling right over the top. Repeat with another layer of your dipped ladyfingers, then top it all off with the remaining mascarpone mixture. Pop a lid on it, or cover it tightly with plastic wrap, and let it chill in the fridge for at least 4 hours, but honestly, overnight is even better. It needs that time to set up and let all those flavors meld together!

Tips for Achieving the Best Matcha Tiramisu

Want your Matcha Tiramisu to be absolutely perfect? Here are a few little tricks! When you’re soaking those ladyfingers, be quick! A super brief dip is key; you want them moist, not mushy. If your mascarpone mixture seems a little too soft, don’t panic! Just pop it in the fridge for 10-15 minutes while you fold in the egg whites. It’ll firm up. And for that final dusting of matcha, use a fine-mesh sieve. It gives you the most beautiful, even coating, like a delicate green cloud on top!

Frequently Asked Questions About Matcha Tiramisu

Got questions about making this dreamy Matcha Tiramisu? I’ve got answers!

Q1. Can I make this Matcha Tiramisu ahead of time?

Absolutely! This is one of those desserts that actually gets *better* if you make it a day in advance. Letting it chill overnight allows all those wonderful flavors to meld together beautifully. So yes, totally make-ahead friendly!

Q2. What’s the best type of matcha to use for my Matcha Tiramisu?

For the most vibrant color and smooth, delicate flavor, I highly recommend using a ceremonial grade matcha powder. It’s less bitter and has a lovely, grassy sweetness that really shines in this dessert. Avoid culinary grade if you can, as it can be a bit too sharp for this delicate treat. For more information on matcha grades, check out this guide to matcha.

Q3. How long does Matcha Tiramisu last in the refrigerator?

This delicious Matcha Tiramisu will keep well in the fridge for about 3-4 days. Just make sure it’s covered tightly to prevent it from drying out or picking up other fridge odors. It’s best enjoyed within the first couple of days for peak freshness!

Q4. Can I substitute the ladyfingers in this recipe?

If you can’t find ladyfingers, don’t worry! Plain Italian savoiardi biscuits are a fantastic substitute. You could also try a plain, dry sponge cake cut into strips, but make sure it’s not too sweet, as you don’t want to overpower the matcha flavor.

Serving and Storing Your Matcha Tiramisu

Once your Matcha Tiramisu has had a good long chill, it’s ready to shine! Before you serve, give it a generous dusting of that vibrant matcha powder using a fine-mesh sieve. This adds that final pop of color and a hint of earthy flavor. I love serving it straight from the dish it was made in, or you can carefully slice it into squares. It looks absolutely stunning on a simple white plate! If you happen to have any leftovers (which is rare in my house!), just cover the dish tightly with plastic wrap or pop it into an airtight container. It’ll keep beautifully in the refrigerator for about 3 to 4 days, though honestly, it’s best enjoyed within the first couple of days when the flavors are at their peak! For more dessert inspiration, explore our desserts category.

Estimated Nutritional Information for Matcha Tiramisu

Please keep in mind that the nutritional information provided is an estimate. Exact values can vary quite a bit depending on the specific brands of ingredients you use, like the mascarpone cheese, eggs, and even the matcha powder itself. This is just a general guideline to give you an idea! For more information on general nutrition, you can refer to the MyFitnessPal database.

Amazing Matcha Tiramisu: Try This 1 Recipe

Author: folderfood
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on the classic Italian dessert, this Matcha Tiramisu features layers of matcha-soaked ladyfingers and creamy mascarpone filling, dusted with vibrant matcha powder.

Ingredients

Scale

250g mascarpone cheese
3 large eggs, separated
100g granulated sugar
200ml strong brewed matcha tea, cooled
24 ladyfingers
1 tablespoon matcha powder, for dusting
1 teaspoon vanilla extract

Instructions

In a bowl, whisk together the egg yolks and half of the sugar until pale and creamy.
Beat in the mascarpone cheese and vanilla extract until smooth.
In a separate clean bowl, whisk the egg whites until stiff peaks form. Gradually add the remaining sugar and continue whisking until glossy.
Gently fold the whipped egg whites into the mascarpone mixture.
Dip the ladyfingers briefly into the cooled matcha tea.
Arrange a layer of matcha-soaked ladyfingers in the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, dust generously with matcha powder.

Notes

Ensure your matcha tea is brewed strong for a pronounced flavor.
Chill thoroughly for the best texture and flavor.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian-Japanese Fusion

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 25g
Sodium: 75mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 150mg

Keywords: Matcha tiramisu, green tea tiramisu, no-bake dessert, Italian dessert, Japanese dessert, creamy, coffee substitute