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Irresistible Honey Sriracha Wings: 2 Perfect Batches
Oh my goodness, if you’re looking for a guaranteed crowd-pleaser, you’ve GOT to try these Honey Sriracha Wings! Seriously, the combination of sweet honey and that little kick from the sriracha is just *divine*. I make these all the time for game days and parties, and they disappear SO fast. People always ask me for the recipe. They’re just so sticky, flavorful, and that perfect balance of sweet and spicy makes them totally irresistible. Trust me, you’ll want to make a double batch!
Why You’ll Love These Honey Sriracha Wings
Honestly, what’s not to love? These wings are:
- Super Easy to Make: Even if you’re new to wing-making, you can totally nail these.
- Always a Hit: Seriously, they disappear in minutes at any get-together.
- The Perfect Flavor Combo: That sweet honey and spicy sriracha is just *chef’s kiss*.
- Versatile: Great for game day, movie nights, or just when you need a delicious snack.
Essential Ingredients for Honey Sriracha Wings
Okay, let’s talk about what you’ll need to make these amazing wings! It’s pretty straightforward, but there are a few little things that really make a difference. First up, you’ll need about **2 pounds of chicken wings**. Make sure they’re separated into flats and drumettes – it just makes them easier to eat and cook evenly. And a super important tip right off the bat: pat those wings DRY with paper towels! Seriously, this is key for getting them nice and crispy in the oven. Don’t skip this part!
Next, we’ve got the star of the show: the sticky glaze! You’ll need **1/2 cup of honey** for that wonderful sweetness, and **1/4 cup of sriracha sauce** for the heat. Adjust this if you’re sensitive to spice, or if you like it extra fiery! Then, we add **2 tablespoons of soy sauce** for a salty depth, **1 tablespoon of rice vinegar** to cut through the richness and add a little tang, **1 clove of garlic, minced** super fine, and **1 teaspoon of fresh ginger, grated**. Trust me, using fresh garlic and ginger makes all the difference in the world compared to powders. It just adds a brightness you can’t beat!
For seasoning the wings before they go in the oven, grab **1 tablespoon of olive oil**, and of course, **salt and black pepper** to taste. We want to season them generously! And if you’re feeling fancy, some **sesame seeds** and **chopped green onions** for garnish are totally optional but look SO pretty and add a nice little crunch and freshness.
How to Make Perfect Honey Sriracha Wings
Alright, let’s get down to business and make these amazing wings! It’s really not complicated at all, but following these steps will get you the best results. First things first, get that oven preheating to 400°F (200°C). You want it nice and hot when those wings are ready to go. While it’s heating up, grab your chicken wings and pat them *really* dry with paper towels. I know I mentioned it before, but it’s so important for crispy skin! Then, in a bowl, whisk together all your glaze ingredients: the honey, sriracha, soy sauce, rice vinegar, that minced garlic, and the fresh ginger. Just give it a good whisk until it’s all smooth and combined. It should smell amazing already!
Now, take your nice, dry wings and pop them into a separate bowl. Drizzle them with the olive oil and give them a good sprinkle of salt and pepper. Toss them around until they’re all lightly coated. Trust me, seasoning them now makes a big difference. Then, spread them out in a single layer on your baking sheet. Don’t crowd them! If they’re all piled up, they’ll steam instead of bake, and we want crispy wings, remember? Pop them into the preheated oven for about 25 to 30 minutes. About halfway through, give them a flip so they brown up evenly on both sides.
Once they’re cooked through and looking golden, take them out of the oven. While they’re still hot, pour that glorious honey sriracha glaze all over them. Toss them gently until every single wing is coated in that sticky goodness. Back into the oven they go for another 5 to 10 minutes. This little bit of extra time is crucial because it lets the glaze get all bubbly, caramelized, and super sticky. It’s pure magic! If you want them extra crispy, you can even leave them in for an extra 10-15 minutes after this, just keep an eye on them so they don’t burn.
And the final touch? If you’re using them, sprinkle on some sesame seeds and chopped green onions right before serving. It just makes them look so professional and adds a lovely little freshness and crunch that complements all that sweet and spicy flavor. Serve ’em up hot and watch them disappear!
Tips for Your Best Honey Sriracha Wings
Okay, so you’ve got the recipe, but let’s talk about making these wings absolutely *perfect* every single time. A few little tricks up my sleeve will make all the difference.
Achieving Crispy Wings
You know how I keep saying “crispy”? Well, here’s how you REALLY get there. If you want wings that are super crunchy, don’t be afraid to give them a little extra time in the oven after they’re coated in the glaze. Like, an extra 10-15 minutes can really make them extra crisp. For even better air circulation and crispiness all around, try placing your wings on a wire rack that’s set inside your baking sheet. It lets the heat get to all sides!
Customizing Spice Levels
This is YOUR kitchen, so you call the shots on the heat! If you’re worried about it being too spicy, start with a little less sriracha, maybe just 2 or 3 tablespoons. You can always add more! And a pro tip? Taste the glaze before you toss the wings in it. That way, you can get a feel for the heat level and adjust it right then and there. If you love it super spicy, go ahead and add that full 1/4 cup, or even a little more if you dare!
Equipment Needed for Honey Sriracha Wings
You don’t need anything fancy for these wings! Just a few basic kitchen tools will do the trick.
Baking Essentials
- Baking Sheet: A standard one works perfectly.
- Parchment Paper: For easy cleanup – a lifesaver!
- Bowls: You’ll need a couple for tossing the wings and mixing the glaze.
- Whisk: To get that glaze nice and smooth.
- Measuring Cups and Spoons: Accuracy helps get that perfect sweet and spicy balance.
Frequently Asked Questions About Honey Sriracha Wings
Got questions about these sticky, sweet, and spicy delights? I’ve got answers! Here are some things people often ask me.
Can I make the honey sriracha glaze ahead of time?
Absolutely! You can totally make the glaze a day or two ahead of time. Just whisk everything together in a jar or airtight container and pop it in the fridge. It might thicken up a bit when it’s cold, so you might need to warm it up gently on the stove or in the microwave for a few seconds before you toss your wings in it. Easy peasy!
What can I use if I don’t have rice vinegar?
No rice vinegar? No problem! You can totally swap it out for **white vinegar**. It’ll give you that little bit of tanginess needed to balance the sweet and spicy flavors. It might change the flavor profile just a tiny bit, but honestly, it still works great!
How do I store leftover honey sriracha wings?
If, by some miracle, you have any leftovers (which never happens in my house!), just pop them into an airtight container and keep them in the fridge. They’re best eaten within 2-3 days. When you want to enjoy them again, I’d suggest popping them in a toaster oven or air fryer for a few minutes to crisp them back up a bit. Microwaving can make them a little soft, but hey, they’ll still taste good!
Estimated Nutritional Information
Just a heads-up, the nutritional info listed here is an estimate! Since everyone’s ingredients can vary a little, and how much glaze sticks to the wings can change, the exact numbers might be different for you. This is just a general idea of what you’re getting per serving.
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Irresistible Honey Sriracha Wings: 2 Perfect Batches
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Spicy and sweet chicken wings coated in a sticky honey sriracha glaze. Perfect for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings, separated into flats and drumettes
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger.
- In a separate bowl, toss the chicken wings with olive oil, salt, and pepper.
- Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and crispy.
- Remove the wings from the oven.
- Pour the honey sriracha sauce over the hot wings and toss to coat evenly.
- Return the wings to the oven for another 5-10 minutes, or until the glaze is sticky and caramelized.
- Garnish with sesame seeds and chopped green onions, if desired.
Notes
- For crispier wings, bake them for an additional 10-15 minutes after tossing with the sauce.
- Adjust the amount of sriracha to control the spice level.
- If you don’t have rice vinegar, you can substitute with white vinegar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: honey sriracha wings, spicy chicken wings, sweet chicken wings, appetizer, game day food, party wings
